Chef Monologues
A head chef quits his restaurant job and buys a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
Carl Casper Monologues
I may not do everything great in my life, but I'm good at this. I manage to touch people's lives with what I do and I want to share this with you.
"Gauloises: Eager to Please. Ten years ago, I had the good fortune to dine at Chef Casper's revelatory Miami bistro, Marrow. The sheer audacity of this fresh, brave voice of the culinary scene reminded me why I write about food as a vocation. It is nearly impossible to separate my glowing regard for Chef Casper and how much he inspired me from my expectations as I sat down to dine at the recently remodeled Brentwood Gallic staple, Gauloises. Oh, how times have changed."
"Over the last decade, Carl Casper has somehow managed to transform himself from the edgiest chef in Miami to the needy aunt that gives you five dollars every time you see her in hopes that you will like her, but instead causes you to shrink from her cloying embrace which threatens to smother you in her saggy, moist cleavage. The signature app, intended to impress the country club brunch crowd, is the caviar egg. A shirred egg topped with a dollop of caviar is an excuse for the chef to overcharge us for his insecurity and lack of imagination. Carl Casper can be best summed up by the first bite of his needy, and yet, by some miracle, also irrelevant chocolate lava cake. Casper didn't even have the courage to undercook the cake, thus curiously lacking its signature molten center. This sad dessert is emblematic of Carl Casper's disappointing new chapter. His dramatic... weight gain can only be explained by the fact that he must be eating all the... food sent back to the kitchen. Two stars."
I am not cloying. I am not needy. I don't care what you think. You're not getting to me. I'm not needy! Chocolate lava cake is not just undercooked chocolate cake. That's not what makes the center molten. You take a frozen cylinder of ganache and set it in the ramekin so that as the outside cooks fully, the inside becomes molten!
It's molten, see? It's fucking molten, you asshole! And you don't do anything. What do you do? You sit and you eat and you vomit those words back. To make people laugh. You know how hard I work for this shit? Do you know how hard my whole staff works? What sacrifices I make to make you happy and then you just smugly just fucking shit on my shit?
He was… he thought you were going to close his fucking restaurant down! You asshole! And what do you do? You just write shit to… you just make shit up! It was molten! It's fucking molten! Asshole! You're not getting to me.